
Large Croissants
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 404 kcal | 19% |
| Fat | 24.3 g | 35% |
| of which saturates | 14.3 g | 59% |
| Carbohydrate | 37.2 g | 12% |
| of which sugars | 3.9 g | 4% |
| Protein | 8.5 g | 17% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 3 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
BEST BEFORE 27.AUG.25 ENERGY PROTEIN FAT. TOTAL CARBOHYDRATE SUGARS NUTRITIONAL INFORMATION SERVING PER PACKAGE/KILOGRAM: 10.00 SERVING SIZE:54.00g AUG. QTY PER SERVING FAT. SATURATED SODIUM 913. OOkJ 4.60g 13.10g 7.70g 20. 10g 2.10g 203.00mg AUG. ATY PER 100G 1690. OOKJ 8.50g 24. 30g 14.30g 37. 20g 3.90g 376.00mg CONTAINS:Egg, Gluten, Wheat, Milk MAY CONTAIN:1.upin, Peanuts. Tree Nuts, Sesame, Soy Wheat Flour, Butter (Milk), Water, Sugar, Yeast, Glaze, Wheat Gluten, Salt, Egg. Natural Co our (160a), Processing Aid (Wheat).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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