Classic caramel slice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 463 kcal | 22% |
| Fat | 25.0 g | 36% |
| of which saturates | 16.9 g | 70% |
| Carbohydrate | 54.7 g | 18% |
| of which sugars | 43.4 g | 48% |
| Fibre | 0.65 g | 2% |
| Protein | 5.0 g | 10% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 7 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Condensed milk (milk, sugar), butter (cream (milk), salt), golden syrup, wheat flour, sugar, butter (cream (milk), salt), egg, raising agents (450, 500), natural flavour (vanilla), compound chocolate (sugar, fully hydrogenated palm oil, cocoa solids, milk solids, emulsifiers (322 (soy), 492), natural flavour), vegetable oils (canola, palm), fully hydrogenated coconut oil, cocoa powder
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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