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Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 470 kcal | 23% |
| Fat | 19.6 g | 28% |
| of which saturates | 8.9 g | 37% |
| Carbohydrate | 64.8 g | 21% |
| of which sugars | 35.6 g | 40% |
| Fibre | 3.5 g | 12% |
| Protein | 6.5 g | 13% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 5 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, sugar, margarine (vegetable oil (contains palm), water, salt, emulsifiers (471 472c), antioxidant (304), natural flavouring, natural colour (160a)), flame raisin (10%), pepitas (5%), oats (5%), dark chocolate chip (5%) (cane sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (476, sunflower lecithin), natural vanilla flavour), golden syrup, desiccated coconut chip (2.5%) (coconut, preservative (223)), emulsifier (322 soy), raising agent (450, 500), natural vanilla flavouring, cassia. allergen advice contains: gluten, soybeans and sulphites. may be present: egg, milk, peanuts, sesame seeds, tree nuts and lupin.
- E160acaroteneColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.