Green Goodness Salad Kit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 13.2 g | 19% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 7.1 g | 8% |
| Fibre | 2.4 g | 8% |
| Protein | 3.5 g | 7% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 11 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wombok (20%), Lemon & Thyme Vinaigrette (16%) (Canola Oil, Water, Vinegar, Sugar, Salt, Dijon Mustard, Concentrated Lemon Juice (1.2%), Maize Starch, Thyme (0.4%), Garlic Powder, Stabilisers Serving Size: 240g Xanthan Gum, Guar Gum), Onion Powder, Turmeric), Broccoli (15%), Serving Size: 240g Edamame Beans (Soy) (10%), Sunflower Seeds (10%), Cabbage (9%). XDI* Per Quantity Cranberry (8%) (Cranberry (54%), Sugar, Sunflower Oil). Corn (7%) (Corn, Serving Per 100g Water, Sugar, Salt), Kale (4%). By 1890kJ 22% (451Cal) n 11.6g 23% otal 32.3g 46% rated 3.0g 13%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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