creamy classic coleslaw kit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 10.1 g | 14% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.5 g | 8% |
| Protein | 1.3 g | 3% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 14 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cabbage (54%), carrot (26%), dressing (18%) (canola oil, water, sugar, egg, vinegar, salt, concentrated lemon juice, whey powder (milk), mustard flour, yeast extract, stabiliser (xanthan gum), white pepper), parsley. contains: egg, milk. ingredients and percentages may vary due to seasonal and processing variability. storage instructions keep refrigerated at 1-5°c.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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