
Plantitude Dark Chocolate Cake
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 320 kcal | 15% |
| Fat | 18.2 g | 26% |
| of which saturates | 13.8 g | 58% |
| Carbohydrate | 36.5 g | 12% |
| of which sugars | 26.2 g | 29% |
| Fibre | 1.9 g | 6% |
| Protein | 2.9 g | 6% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 3 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid)), Apple Puree (10%) (Apple, Acidity Regulator (e300)), Sugar (Maize Starch), Coconut Cream (Coconut Extract, Water), Coconut Oil, Golden Syrup, Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Sugar, Cocoa Powder, Creaming Shortening (Vegetable Oils (Palm, Soy), Vegetable Emulsifiers (e471, e435), Antioxidant (e307b)), Raspberry Drizzle (1%) (contains Thickener (e1442), Natural Colour (e163), Acidity Regulator (e330), Preservative (e202), Antioxidant (e300), Natural Flavour), Natural Vanilla Flavour, Acidity Regulator (e500), Apple Cider Vinegar, Natural Flavour (Rowan Berry Extract, Lemon Powder), Raspberry Crisps (Emulsifier (Soy Lecithin)), Baking Powder (Mineral Salts (e450, e500), Wheat Flour), Preservative (e202), Salt.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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