Belgian Dark Chocolate Cake
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 440 kcal | 21% |
| Fat | 23.8 g | 34% |
| of which saturates | 15.6 g | 65% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 36.2 g | 40% |
| Protein | 4.4 g | 9% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 7 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Flour, Wheat Flour, Vitamins, Thiamine, Folic Acid, Coconut Cream, Coconut Extract, Water, Canola Oil, Cocoa Powder, Dark Chocolate, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin, Cider, Baking Powder, Mineral Salts, 450, 500, Wheat Flour, Salt, Dark Chocolate Decoration, Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier, Soy Lecithin, Natural Flavour, Natural Vanilla Flavouring, Vinegar Apple
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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