Australia
Data
Belgian dark chocolate cake, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · Australia

Belgian dark chocolate cake

by Woolworths
Australia
NUTRI-SCOREABCDENOVA4
286 kcalper 100 g · 14% of the reference intake
20.6 gof sugars per 100 g
Barcode (EAN-13)9339687104758
GS1 prefix933 · GS1 Australia
Additives4: E300, E322, E322i…
AllergensApple, Gluten, Nuts, SoybeansMay contain: Eggs, Milk, Nuts
LabelsVegetarian, Vegan, Health Star Rating
9339687104758

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy286 kcal14%
Fat15.9 g23%
of which saturates12.1 g50%
Carbohydrate32.0 g10%
of which sugars20.6 g23%
Protein3.6 g7%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated 9 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid Apple Puree (Apple, Antioxidant (Ascorbic Acid, Coconut Cream (9%) (Coconut Extract, Water), Coconut Oil Golden Syrup, Sugar, Dark Chocolate (6%) (Cocoa Mass Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Flavourl Cocoa Powder, Sugar (Maize Starch), Roasted Hazelnuts (2%) Natural Vanilla Flavour, Acidity Regulator (Sodium Carbonate! Vinegar Apple Cider, Natural Flavour (Rowan Berry Extract, Lemon Powder), Baking Powder (Mineral Salts (450, Sodium Carbonate), Wheat Flour). Preservative (Potassium Sorbate) Salt Contains: Gluten, Wheat, Hazelnuts, Soy. May be present: Egg, Milk, Almonds, Macadamia Pistachios, Walnuts. Storage Instructions

Allergen: AppleAllergen: GlutenAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsVegetarianVeganHealth Star RatingHealth Star Rating 1
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “cakes” products sold in Australia
Sugars20.6 g · median 32.1 g
Saturates12.1 g · median 7.5 g
Salt0.71 g · median 0.54 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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