Semi Dried Tomatoes Mediterranean Style Herbs
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 14.0 g | 20% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 10.4 g | 3% |
| of which sugars | 9.2 g | 10% |
| Fibre | 5.4 g | 18% |
| Protein | 2.9 g | 6% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 27 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Semi-Dried Tomatoes (62%), Canola Oil, Basil Oil (Basil Puree, Canola Oil), Garlic Oil (Garlic, Canola Oil), Vinegar, Basil Leaf (0.4%), Salt, Herbs (0.1%) (Parsley, Oregano, Basil), Acidity Regulator (330)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried tomatoes”: 11.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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