Doughnuts · Australia

Donut

by Woolworths Bakery · 4

Australia

Green-ScoreB

439 kcalper 100 g · 21% of the reference intake

12.3 gof sugars per 100 g

Barcode (EAN-13)9339687096329

GS1 prefix933 · GS1 Australia

Additives7: E120, E330, E428…

AllergensGluten, Milk, SoybeansMay contain: Gluten, Milk, Soybeans

LabelsAustralian made, Health Star Rating, Health Star Rating 1

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	439 kcal	21%
Fat	29.6 g	42%
of which saturates	16.8 g	70%
Carbohydrate	37.5 g	12%
of which sugars	12.3 g	14%
Fibre	1.7 g	6%
Protein	5.1 g	10%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated 7 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

donut (wheat flour, water, vegetable oil, (palm, soybean (antioxidant (307)) dextrose, yeast, salt, emulsifiers (471, 481,472e) palm, soy flour, raising agents (541,500), milk solids), strawberry flavoured ganache (22%) (compound chocolate (sugar, vegetable fat (palm), milk solids, emulsifier (322 from soy), salt, natural vanilla flavour), thickened cream (cream (milk), gelatine), canola oil, water, natural strawberry flavour, natural colour (120), acidity regulator (330)).

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: SoybeansAustralian made Health Star Rating Health Star Rating 1

E120CochinealColour
E330Citric acidAntioxidant · Sequestrant
E428Gelatine
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.