
Honey mustard pasta
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 17.8 g | 25% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 27.3 g | 9% |
| of which sugars | 6.8 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 5 January 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pasta (40%) (water, durum wheat semolina), honey mustard mayonnaise (34%) (canola oil, water, liquid sugar (sugar, water), vinegar, dijon mustard (acidity regulator (acetic acid)), honey, egg, light sour cream (milk) (light cream (milk)), salt, buttermilk powder serving s uggestions: stir and serve.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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