Asian Style Salad Kit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 15.1 g | 5% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.1 g | 7% |
| Protein | 2.3 g | 5% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (74%) (Wombok (29%), Cabbage (25%), Carrot (23%), Corn (11%), Mizuna), Soy and Sesame Dressing (17%) (Water, Vinegar, Sugar, Soy Sauce (12%) (Water, Soybean, Wheat, Salt), Sesame Oil (9%), Maltodextrin, Salt, Natural Colour (Caramel I), Sesame Seeds (1%), Natural Flavour (Sesame Oil), Citrus Fibre, Emulsifier (Lecithin (Soy)), Yeast Extract, Thickener (Xanthan Gum), Spices, Antioxidant (Rosemary Extract)), Crunchy Noodles (9%) (Wheat Flour, Vegetable Oil (Sunflower Oil, Canola Oil, Antioxidant (307b)), Salt, Raising Agents (450, Sodium Carbonate), Water, Colour (Annatto Extracts)), Ingredients and percentages may vary due to seasonal and processing variability
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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