Free from gluten choc chip mini cookies
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 493 kcal | 24% |
| Fat | 26.0 g | 37% |
| of which saturates | 9.2 g | 38% |
| Carbohydrate | 58.4 g | 19% |
| of which sugars | 24.0 g | 27% |
| Fibre | 3.2 g | 11% |
| Protein | 5.2 g | 10% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 9 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tapioca flour, chocolate chips (20%) (sugar, cocoa butter, cocoa powder, cocoa mass, emulsifier (sunflower lecithin)), chickpea flour, rice bran oil, sugar, golden syrup, coconut, natural flavours, raising agent (sodium bicarbonate), salt. allergen advice | may be present: sesame seeds, tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.