
Beef casserole
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 73 kcal | 3% |
| Fat | 2.4 g | 3% |
| Carbohydrate | 5.8 g | 2% |
| Fibre | 1.4 g | 5% |
| Protein | 6.2 g | 12% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 19 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
vegetables (38%) (potato, carrot, pumpkin), beef (31%), gravy (31%) (water, carrot, onion, celery, leek, white wine, garlic, sugar, maltodextrin, thickener (1422), natural flavour, salt, garlic powder, onion powder, potato starch, xanthan gum, guar gum, canola oil) one serve of vegetables is approximately 75g. this product contains 170g of vegetables per serving. australian dietary guidelines recommend 5 serves of vegetables per day. allergen advice: contains mik. may be present: fish peanuts soybeans, sesame seeds, tree nuts and crustacea. storage instructions keep refrigerated at 1-5°c. use on day of opening. not suitable for home freezing.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.