gluten free wraps
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 55.4 g | 18% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.8 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 11 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, premix (stabiliser (1442), tapioca starch, potato starch, rice flour, soy flour, dextrose, egg white powder, thickenmers (415, 464 lodised salt, sdeam e anemar emulsifier (471 acidity regulator (263, canola oil vinegar. yeast cultured dextror vour optakap ap instructions microwave wattage.allergen advice ease time for a contains egg and soybeans storage instructions n e ssa ads g aed ie wea a
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E263Calcium acetatePreservative · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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