
Slow Cooke Beef Brisket In a Bourbon flavoured BBQ sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 7.1 g | 10% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 10.2 g | 3% |
| of which sugars | 8.6 g | 10% |
| Protein | 14.7 g | 29% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 11 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
seasoned & marinated australian beef (beef (82%), thickeners (1414, carrageenan, guar gum), salt, sugar, acidity regulators (451, sodium carbonate, 262), plant fibre, dextrose, natural colours (caramel i, paprika oleoresins), tomato powder, dehydrated garlic, mustard flour, natural wood smoke, chilli, coriander, cumin, spice extract, pimento, natural flavouring), bourbon flavoured bbq sauce (14%) (sugar, water, tomato paste, dark brown sugar, worcestershire sauce, salt, lime juice, modified starch (14 acidity regulator (acetic acid), spices, nati flavouring, garlic powder, onion powder, vegetable gums (xanthan gum, guar gum), we'll microwave allow to hot steam at. flat plate and hrough. nutes. co serve. eating. storage instructions keep refrigerated at 1-5°c.
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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