Bolognese Arancini
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 9.3 g | 13% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 30.2 g | 10% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.90 g | 3% |
| Protein | 5.2 g | 10% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Mixture (66%) (Arborio Rice (91%), Parmesan C heese (4.0%) (Milk), Stock Powder, Olive Oil, Turm eric Powder), Bolognese Beef Filling (15%) (Crushe d Tomatoes (Water, Tomato Paste, Salt), Beef (27%) , Onion, Carrot, Parmesan Cheese (4.0%) (Milk), Ce lery, Canola Oil, Red Wine (Preservative (Sulphur Dioxide)), Tomato Paste, Beef Gelatin, Garlic Pure e, Stock Powder, Basil, Chilli Powder, Salt, Black Pepper, Rosemary), Batter (Water, Wheat Flour (Vi tamins (Thiamin, Folic Acid)), Wheaten Corn Flour (Wheat), Salt, Thickener (Guar Gum), Black Pepper) , Buckwheat Crumb (Wheat Flour, Buckwheat Flour (W heat, Soy), Wheat Gluten, Yeast, Salt, Canola Oil, Sugar, Natural Colours (Caramel I, Turmeric, Papr ika Oleoresins)), Canola Oil
- E220Sulphur dioxideAntioxidant · Preservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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