Gluten free banana bread
by Woolworths
Australia
357 kcalper 100 g · 17% of the reference intake
12.8 gof sugars per 100 g
Barcode (EAN-13)9339687080328
GS1 prefix933 · GS1 Australia
Additives4: E415, E450, E471…
AllergensNot given in the source
LabelsNo gluten, Australian made, Health Star Rating
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 357 kcal | 17% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 28.5 g | 9% |
| of which sugars | 12.8 g | 14% |
| Protein | 1.0 g | 2% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 23 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
rice flour, sugar, potato starch, dark brown sugar, tapioca starch, raising agents (450, 500), maize starch, sea salt, thickener (xanthan gum), natural banana flavour, emulsifier (471), colour (caramelised sugar), cinnamon. storage instructions
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.