Coles Pork Sausage
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.67 g | 1% |
| Protein | 4.2 g | 8% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated 29 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
australian pork (70%), water, seasoning (potato starch, rice flour, salt, mineral salt (451), acidity regulator (327), herb and spices (rosemary, paprika, ginger, pepper, nutmeg, coriander, caraway, capsicum, pimento, mace), dehydrated vegetables (onion, garlic), dextrose (tapioca, maize), preservative (223), yeast extract, antioxidants (300, 307b), orange oil), vegetable casing (vegetable gums (401, 412), acidity regulators (330, 270), mineral salt (509). efore eating. may vary depending fry. eat for 12-14 minutes equently. . our if they are not rmation quantity allergen advice per 100g contains: sulphites. 748kj s storage instructions 179cal keep refrigerated at 1-4°c. 13.6g packed for woolworths nil detected 12.0g 4.6g <0.1g 4.2g for more information di* per serving 13% 41% 26% 29% 1 woolworths way bella vista nsw 2153 australia film & tray 2%
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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