English muffins GF
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 35.1 g | 11% |
| of which sugars | 4.4 g | 5% |
| Fibre | 8.5 g | 28% |
| Protein | 6.0 g | 12% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water modified tapioca starch 1442 1412 rice flour soy flour vegetables oil maize polenta maize starch sugar vinegar egg white powder yeast soy protein lodised salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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