Kale Slaw Kit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 10.6 g | 15% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 5.2 g | 6% |
| Fibre | 4.6 g | 15% |
| Protein | 2.7 g | 5% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 2 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (79%) (Red Cabbage (25%). Carrot (25% Dressing (17%)(Canola Oil, Yoghurt (Skim Milk, Milk Solids, Cream Kale (19%), Celery, Beetroot (11%), Daikon (6%)), Herb and Yoghurt Cultures, Sugar, Lemon Juice, Vinegar, Egg, Milk Solids, Dijon Mustard Salt, Herbs, Minced Garlic (Garlic, Acidity Regulator (260)) Acidity Regulator (270), Rosemary Extract, Vegetable Gum (Xanthan Guml Mustard Extracti, Super Boost Mix (4%) (Sunflower Seeds, Pumpkin Seeds, Coconut, Dried Cranberries (Cane Sugar, Cranberry. Sunflower Oflj. Ingredients and percentages may vary due to seasonal and processing variability. Allergen Advice: Contains: Egg and Milk. May be present: Sesame Seeds. Storage Instructions: Keep refrigerated at 1-4°C. Packed for Woolworths 1Woolworths Way Dela Vista NSW 2153, Australia nore information free call: 1800 103 515 www.woolworths.com.au 85972 802876 1 R12941 If you're not 100% hop with your purcho we'll replace and re CONNOR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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