Chocolate Hazelnut Mousse Slice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 350 kcal | 17% |
| Fat | 22.1 g | 32% |
| of which saturates | 14.3 g | 60% |
| Carbohydrate | 32.8 g | 11% |
| of which sugars | 15.8 g | 18% |
| Protein | 5.1 g | 10% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 24 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chocolate Hazelnut Mousse (Thickened Cream (Cream), Cream (Water, Vegetable Oil, Milk Solids, Sugar, Emulsifiers (471, 435, 322 Soy Lecithin), Vegetable Gums (415, 412), Salt, Natural Colour (160b)), Full Fat Soft Cheese (Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Preservative (270), Starter Culture), Hazelnut Paste er Quantity (Sugar, Sunflower Oil, Palm Oil, Hazelnut (11%), Fat Reduced Cocoa Powder, Milk Sugar, ng Per 100g Emulsifier (322 Soy Lecithin), Natural Flavouring), Sugar, Water, Cream Stabiliser (Sugar, Vegetable Gum (401), Maize Starch, Thickener (1422), Beef Gelatine, Cocoa Powder), ON 1% 1720kJ Choc Biscuit Base (Biscuit Crumbs (Wheat Flour, Sugar, Palm Oil, Cocoa Powder, High. 410Cal Fructose Corn Syrup, Salt, Raising Agents (500, 503, 341), Corn Starch, Emulsifier (322 0% 4.9g Soy Lecithin)), Unsalted Butter (Cream, Water), Margarine (Palm Oil, Coconut Oil, Canola 31.3g Oil, Water, Salt, Emulsifiers (322 Soy Lecithin, 435), Milk Solids, Acidity Regulators (331, 5% 330), Antioxidant (307b), Natural Flavouring, Natural Colour (160a)), Ganache (Belgian Dark Chocolate (Cocoa Mass (44%), Sugar, Cocoa Butter (12%), Emulsifier (322 Soy 0.19 Lecithin), Vanilla Extract), Thickened Cream (Cream), Hazelnut (Hazelnut), Milk 27.9g Chocolate Decoration (Belgian Milk Chocolate (Sugar, Cocoa Butter (24%), Dried Whole 4% 15.4g 9% 16.3g Milk, Cocoa Mass (12%), Emulsifier (322 Soy Lecithin), Vanilla Extract), Canola Oil). 7% 164mg Chocolate contains Minimum 90% Cocoa Solids
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160bAnnattoColour
- E270Lactic acid
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.