
beetroot and feta salad - woolworths
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 173 kcal | 8% |
| Fat | 14.1 g | 20% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 5.3 g | 6% |
| Fibre | 1.9 g | 6% |
| Protein | 6.1 g | 12% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 14 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
mixed leaves (35%) (spinach, chard, rocket), beetroot (24%), cream/ cheese dressing (18%) (water, canola oil, sugar, sour cream (pasteurised light cream, starter culture), vinegar, concentrates lemon juice, salt, vegetable powder (onion powder, gartic po cheese powder (2,5%) (milk solids, cheese solids (milk sait star culture, enzymes), salt, acidity regulators (270, 330), parmesan cheese (0,7%) (milk, salt, starter culture, enzyme), vegetable gum (415, 412), pepper), crumbled fetta cheese (14%) (pasteurised coms milk (98%), brine (water, salt, acidity regulator (260), acidity regulator (260), starter culture, non animal rennet), walnuts (5 spring onion (1,5%), ingredients and percentages may vary due to seasonal and processing variability, 9 allergen advice contains: milk and tree nuts, s storage instructions keep refrigerated at 1-4°c,
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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