Slow cooked pork ribs in a smokey bbq sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 236 kcal | 11% |
| Fat | 16.8 g | 24% |
| of which saturates | 6.5 g | 27% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 3.7 g | 4% |
| Protein | 15.2 g | 30% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 14 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
australian pork ribs (80%), sauce (20%) (sugar, tomato paste, water, molasses, garlic, thickener (1442), salt, onion powder, acidity regulator (acetic acid), smoke condensate, spices, anti caking agent (silicon dioxide)). allergen advice may be present: fish, milk and sesame seeds. storage instructions keep refrigerated at 1-5°c. 9 339
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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