Australia
Data
CHERRY BOCCONCINI, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Mozzarella · Australia

CHERRY BOCCONCINI

by Woolworths · 220 g
Australia
NUTRI-SCOREABDECNOVA4
259 kcalper 100 g · 12% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9339687041671
GS1 prefix933 · GS1 Australia
Additives2: E270, E509
AllergensMilk
9339687041671

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy259 kcal12%
Fat20.0 g29%
of which saturates13.9 g58%
Carbohydrate1.4 g0%
of which sugars1.0 g1%
Protein18.7 g37%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated 29 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Boccocini (Pasteurised Milk, Salt, Non Animal Rennet, Starter Culture), Water, Firming Agent (Calcium Chloride), Acidity Regulator (Lactic Acid).

Allergen: Milk
  • E270Lactic acid
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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