
Chicken Breast Kiev
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 233 kcal | 11% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 14.7 g | 5% |
| of which sugars | 0.65 g | 1% |
| Protein | 14.2 g | 28% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 5 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken Breast (52%), Garlic Butter Filling (11%) (Butter (Milk, Salt, Water), Cheese (Contains Milk, Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic (0.2%), Parsley), Water, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten, Canola Oil, Natural Colours (Curcumin, Paprika Oleoresins), Herb Extract), Canola Oil, Wheat Flour, Sugar, Salt, Wheat Gluten, Yeast, Natural Colour (Paprika Oleoresins), Mineral Salt (451), Raising Agents (500, 541), Wheat Starch, Thickener (412). ALLERGEN ADVICE Contains: Gluten and Milk. May be present: Egg and Soybeans.
- E100CurcuminColour
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.