Cottage pie
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 9.7 g | 3% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.4 g | 5% |
| Protein | 4.5 g | 9% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 10 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mashed Potato (50%) (Potato (81%), Dried Potato, Butter (Milk), Cream (3.5%) (Milk), Salt, Preservative (Nisin (234))), Cottage Pie Base (50%) (Beef (24%), Water, Carrot (14%), Onion (14%), Celery (6%), Corn Starch, Soy Sauce (Soybeans, Wheat), Worcester - shire Sauce (contains Acidity Regulator (Citric Acid), Xanthan Gum (415)), Textured Soya Protein (contains Colour (150a)), Tomato Paste, Canola Oil, Beef Flavoured Stock Powder (contains Wheat, Barley, Soybeans), Beef Gelatine, Red Wine Vinegar, Sugar, Thyme, Pepper, Preservative (Nisin (234)).
- E150aPlain caramelColour
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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