Jelly desserts · Australia
Raspberry flavoured jelly
by Woolworths · 4 x 120 g
AustraliaNew Zealand
64 kcalper 100 g · 3% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-13)9339687035038
GS1 prefix933 · GS1 Australia
Additives10: E120, E296, E327…
AllergensNot given in the source
LabelsHealth Star Rating, Health Star Rating 3.5
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 0.08 g | 0% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 14.8 g | 5% |
| of which sugars | 14.1 g | 16% |
| Fibre | 1.4 g | 5% |
| Protein | 0.08 g | 0% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 12 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, sugar, gelling agents (carrageenan, locust bean gum, xanthan gum), acidity regulators (sodium citrate, potassium citrate, 327, malic acid, citric acid), natural raspberry flavour, natural colour (cochineal). storage instructions
- E120CochinealColour
- E296Malic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.