RICE PUDDING Madagascan Vanilla Bean
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 17.8 g | 6% |
| of which sugars | 4.0 g | 4% |
| Protein | 2.6 g | 5% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Cooked Rice (17%), Dairy Ingredients (Full Cream Milk Powder, Cream (Milk) and/or Skim Milk Powder and Butter (Milk)), Sweeteners (Erythritol, Stevia Glycosides (960)), Apple Puree, Stabilisers (1442, 410), Natural Vanilla Flavour, Emulsifier (471), Madagascan Vanilla Bean Seeds (0.01%).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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