High Protein Chocolate Pudding
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 3.7 g | 5% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 4.9 g | 5% |
| Protein | 9.0 g | 18% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 21 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Skim Milk Powder, Cream (Milk), Milk Protein Concentrate, Sweeteners (968, 960), Cocoa Powder, No Added Sugar Chocolate (1%) (Cocoa Liquor, Cocoa Butter, Sweetener (965), Emulsifier (322) (Soy), 476)), Stabilisers (1442, 466, 407), Natural Flavours, Emulsifier (471), Salt. Made in Contains: Milk, Soy. 6 198AL 0-4°C at all times. Not suitable for freezing. Australia from at STORAGE: Product must be stored between least 75% Australian ingredients
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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