Rice Pudding Madagascan Vanilla Bean
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 5.5 g | 8% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 21.9 g | 7% |
| of which sugars | 14.0 g | 16% |
| Protein | 2.8 g | 6% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Cooked Rice (17%), Dairy Ingredients (Full Cream Milk Powder, Cream (Milk) and/or Skim Milk Powder and Butter (Milk)), Sugar, Stabilisers (1442, 410), Natural Vanilla Flavour, Emulsifier (471), Madagascan Vanilla Bean Seeds (0.01%).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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