Madagascan Vanilla Bean
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 21.9 g | 7% |
| of which sugars | 14.0 g | 16% |
| Protein | 2.9 g | 6% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 12 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Per 100g Per Serving 646 kJ (154 Cab) 39 g 808 kJ (193 Ca Energy Protein gluten Fat, total saturated Carbohydrate Sugars Sodium 31g Not Detected Not Detected 709 4.8 5.69 3.8g 2279 121g 25 mg 48g 28.49 151g 31 mg de in stralia om at t 90% Powder, Cream, Stabilisers (1442, 410), Vanilla Flavour (Natural), stralianEmulsifier (471), Madagascan Vanilla Bean Seeds (0.01%) redients (Cows Milk, Cream). INGREDIEMTS Water, Sugar, Rice (17%), Full Cream Milk Allergen Advice: Contains Milk and Milk Products STORAGE Consume within 3 days
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rice puddings”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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