Soft White Bread Digestive Health
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 39.2 g | 13% |
| of which sugars | 3.1 g | 3% |
| Fibre | 12.6 g | 42% |
| Protein | 9.2 g | 18% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, WISE WHEAT® Flour (13%), Modified Tapioca Starch (1412), Wheat Gluten, Baker's Yeast, Vinegar, iodised Salt, Canola Oil, Soy Flour, Vegetable Gum (412), Vegetable Emulsifiers (472e, 481), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamin, Folic Acid), Processing Aid (Wheat). Contains: Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Dual Sesame. G A A
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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