Smooth Wholegrain Gluten Free Bread
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 39.9 g | 13% |
| of which sugars | 4.8 g | 5% |
| Protein | 4.9 g | 10% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 10 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Modified Tapioca Starches 1442, 1412) Rice Flour Whole brain Wholemed Gluten Free Flour (9%) (Whoneal Rice Flour Wholemeal Millet Flour, Whemeal Buckwheat Flour Wholemeal Bron Teff Flour, Whalemical Quino of Flouri, Canola Sugar, Egg White Powder, So Flour, Baker's Yeast Unseed Po dised Vinegar, Maize Starch Thickeners (4663466 Vegetable Gum (412) Mineros Vitamins (Vitamin E Nigon, Vitor Contains: Egg, Soy - s
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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