Gluten Free Sourdough - Grain & Seeds
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.84 g | 4% |
| Carbohydrate | 42.5 g | 14% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.4 g | 11% |
| Protein | 5.9 g | 12% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 19 October 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (Chia Seeds, Linseed, Poppy Seeds (0.6%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker's Yeast, Vinegar, Soy Flour, lodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch, Contains: Egg. Soy.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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