Raisin toast
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 277 kcal | 13% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 50.5 g | 16% |
| of which sugars | 18.8 g | 21% |
| Fibre | 3.8 g | 13% |
| Protein | 9.3 g | 19% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 26 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, mixed fruit (25%) (raisins 19%), sultanas (5%), currants %), wnater, baker's yeast, wheat gluten,getable oil, mixed spice, lodised salt, vis gar, soy elour emulsifiers (481, 472e/, vitamins lthiarhin, flc acid), contoins:
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 26 November 2025 | $2.49 | Perth |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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