Thins Soft Wholemeal
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 253 kcal | 12% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 40.8 g | 13% |
| of which sugars | 3.3 g | 4% |
| Fibre | 7.0 g | 23% |
| Protein | 10.5 g | 21% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 9 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole grain wholemeal wheat flour, water, wheat flour, baker's yeast, wheat gluten, vinegar, canola oil, dextrose, iodised salt, sugar, soy flour, fermented wheat flour, vegetable emulsifiers (481, 471, 472e), vegetable gums (466, 415), vitamins (thiamin, folic acid), processing aid (wheat)
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.