Gluten Free Rustic White Bread
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 52.7 g | 17% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.2 g | 4% |
| Protein | 4.1 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 3 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
E1442, water. rice flour, canola oil, sugar, egg white powder, baker's yeast, molasses, lodised salt, vinegar, E464, E466
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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