Abbott's Village Bakery Grainy Wholemeal
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 40.2 g | 13% |
| of which sugars | 3.2 g | 4% |
| Fibre | 6.9 g | 23% |
| Protein | 9.9 g | 20% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Grain Wholemeal Wheat Flour (37%), Water, Wheat Flour, Mixed Whole Grains (10%) (Kibbled Purple Wheat, Kibbled Rye, Kibbled Wheat), Baker's Yeast, Wheat Gluten, Kibbled Soy, Vinegar, Linseed, Iodised Salt, Canola Oil, Oat Bran (0.5%), Soy Flour, Vitamins (Thiamin, Folic Acid). Contains: Gluten Cereals and Soy. May be present: Sesame. Suitable for vegetarians and vegans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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