Australia
Data
Light Rye, Abbott's Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Rye breads · Australia

Light Rye

by Abbott's Bakery
Australia
NUTRI-SCOREACDEBNOVA4
244 kcalper 100 g · 12% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)9339423003499
GS1 prefix933 · GS1 Australia
Additives3: E471, E472e, E481
AllergensGluten, Sesame seeds, SoybeansMay contain: Gluten, Sesame seeds
LabelsAustralian made, Health Star Rating, Health Star Rating 4
9339423003499

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy244 kcal12%
Fat1.7 g2%
of which saturates0.50 g2%
Carbohydrate33.6 g11%
of which sugars1.8 g2%
Fibre3.2 g11%
Protein6.7 g13%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sliced Rye Bread Wheat Flour, Water, Rye Flour (11%), Rye Mea (5%), Bakers Yeast, Vinegar, Wheat Gluten, lodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid). Contains: Wheat, Gluten, Soy. May be present: Other Cereal (Oats), Sesame. Suitable for vegetarians and vegans.

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: GlutenMay contain: Sesame seedsAustralian madeHealth Star RatingHealth Star Rating 4
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.76kg CO₂e per kg

Reference value for the category “Rye breads”: 0.76 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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