Premium Teriyaki Sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 52.0 g | 17% |
| Protein | 1.3 g | 3% |
| Sodium | 2.3 g | 99% |
Open Food Facts, ODbL, record updated 8 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
い Ma nd dry ned NUTRITION INFORMATION Servings per package: 16 Serving size: 15 mL Ave. Quantity: Per Serving Per 100 mL Kur Terin Energy Protein 144 kJ Less Than 1g 960 kJ a nice 4.0g Fat, total Less Than 1g Swee Less Than 1g - saturated Og Og flavo Carbohydrate 7.8 g 52.0g Ltd. - sugars 6.8g 45.0g perfec Estate, Sodium 342 mg 2280 mg marin or as a Ingredients: Soy Sauce (Water, Soybean, Salt, Wheat Flour), stir fri Sugar, Glucose Syrup, Mirin added (Glutinous Rice, Water, Rice, you ca Lemon Juice), Maize Starch, Caramell, Water, Yeast Extract, flavo Xanthan Gum, Lactic Acid. tha 1720 Contain: SOY, WHEAT AND GLUTEN. Product of China rich favou
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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