Tamari soy sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 4.6 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.0 g | 3% |
| Protein | 5.9 g | 12% |
| Sodium | 4.4 g | 193% |
Open Food Facts, ODbL, record updated 8 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ave. Quantity: Per Serving Energy LESS THAN 40 kJ Protein, total LESS THAN 1g - gluten Fat, total - saturated Pty Ltd. Estate Per 100 ml 185 kj 5.9g Not Detected Not Detected Tama natur LESS THAN 1g LESS THAN 1g LESS THAN 1g LESS THAN 1g Carbohydrate LESS THAN 1g - sugars LESS THAN 1g 4.6g 1.1g from beans pro authe 4440 mg style Natural Dietary fibre LESS THAN 1g LESS THAN 1g Sodium 666 mg 7195 Ingredients: Water, Organic Soybean (30%), Salt. Wheat Contain: SOY. Store in a cool and dry place. Please see the bottle for Best Before and Lot number. flavo enjoye Sauces stir Product of China discher
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Soy sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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