Oyster sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.1 g | 6% |
| of which sugars | 15.0 g | 17% |
| Protein | 1.3 g | 3% |
| Sodium | 2.9 g | 125% |
Open Food Facts, ODbL, record updated 26 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RE Chef's Choice Oriental Premium Oyster Sauce is an essential ingredient in Asian cooking. This all-purpose seasoning sauce enhances the flavour and appearance of any dish. Great as a dip or use for stir fries and marinades on meat, fish or vegetables. Ingredients: Water, Sugar, Salt, Soy Sauce (Soybean, Wheat, Gluten), Thickener: Tapioca Starch, Stabiliser: Xanthan Gum, Colour: Caramel I Oyster Flavour (0.2%), Acidity Regulator: Acetic Acid, Preservative: Potassium Sorbate. Contains: Soy, Wheat, Gluten. Store in a cool, dry place. Refrigerate after opening Please see cap of the bottle for best before. Made in Thailand MADE WITH NON-GMO INGREDIENTS
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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