Apple and peach puree
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 299 kcal | 14% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 16.2 g | 5% |
| of which sugars | 14.3 g | 16% |
| Protein | 0.30 g | 1% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 2 December 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Energy rotein t Total 14 39 14% 5% s1%5ma 19 <0.19 269kJ 64Cal .Saturated s0.1ğ arbohydrate 14.6g 12.9ğ ion.and in small amounts. aE This anduct contains a small hi dren under 3 yea lealthy bala aly occasion 1.60 5mo Appe Juice, Acidity Regulator (Malic Acid 1diet but should be eaten WARNING: THI ap which may resent a choking hazard. suitable 0 Treats ca e an enjoyable part ofa - Sugars Dietary Fibre Sodium Quantities stated above are averages only. Percentage Daily Intakes are based on an average adult diet of 870OkJ. means Less Than. O Ingredřents Apple 159%1. Peach (30%), Concentrated ntioxidant (Ascorbic Acid), Natural Peach Pavour.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple compotes”: 1.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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