Puff Pastry Sheets
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 22.0 g | 31% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 37.0 g | 12% |
| of which sugars | 1.0 g | 1% |
| Protein | 5.4 g | 11% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 10 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
uten. Milk, Egg ORMATION Size: 62. Sy sheets) Energy per serving 32.8g 1990 (148 Ca Protein Fat, folal caturate Carbs Sodium 97% Valves stated above are averag Average Quantity per 100 g 1525 kJ 364 Cal NOT TO BE CONSUMED RAW STORE AT OR BELOW - 18°C. ONCE DEFROSTED, USE WITHIN 24 HOURS. DO NOT REFREEZE. 5.4g Box Film 22 g 14 g 37 g arl.org.au Less than 1g 406 mg Check locally PRODUCED & PACKED IN THE BAROSSA VALLEY 7 Petras Street Tanunda SA 5352 Phone 08 8563 1490 barossapastryco.com.au Made in Dress Woolworke 9 339098 005002
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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