Lentil Salad with Extra Virgin Olive Oil & Lemon
by Salad Servers
Australia
145 kcalper 100 g · 7% of the reference intake
3.1 gof sugars per 100 g
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 23.9 g | 8% |
| of which sugars | 3.1 g | 3% |
| Fibre | 4.8 g | 16% |
| Protein | 6.9 g | 14% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Lentil, Water, Chickpeas, Couscous (Wheat Semolina), Tomato, Parsley, Onion, Vinegar, Extra Virgin Olive Oil, Sugar, Shallots, Salt, Lemon Juice Concentrate, Garlic, Black Pepper, Thickener (Guar Gum)
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.