Pumpkin Couscous With Fresh Mint
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 8.8 g | 13% |
| of which saturates | 0.93 g | 4% |
| Carbohydrate | 23.1 g | 7% |
| of which sugars | 3.9 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 12 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pumpkin (33%), Couscous (24%) (Durum Wheat Semolina), Water, Roasted Capsicum (9%), Vegetable Oil, Shallots (5%), Vinegar, Sugar, Mint (2%), Salt, Garlic, Black Pepper, Thickener (Xanthan Gum). Contains: Gluten, Wheat. May Contain Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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