Basil Pesto Chicken Sandwhich

by Everyday Cafe · 180g

Australia

427 kcalper 100 g · 21% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)9338924005292

GS1 prefix933 · GS1 Australia

Additives18: E1104, E1414, E202…

AllergensChicken, Eggs, Gluten, Milk, Nuts, Soybeans

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	427 kcal	21%
Fat	19.0 g	27%
of which saturates	4.7 g	20%
Carbohydrate	42.5 g	14%
of which sugars	2.2 g	2%
Protein	11.2 g	22%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated 1 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wholemeal Bread (53%) (Wholemeal Wheat Flour (Thiamin, Folic Acid), Water, Vegetable Oil, Yeast, Vinegar, Wheat Gluten, Salt, Sugar, Soy Flour, Vegetable Emulsifiers (481, 471, 472e)), Roast Chicken Breast (20%) (Chicken, Water, Thickener (1414), Mineral Salts (450, 451, 452, 508), Dextrose, Hydrolysed Maize Protein, Acidity Regulators (327, 333), Salt, Spice Extracts, Maltodextrin, Gelling Agent (508), Potato Starch, Wheat Fibre, Citrus Extract, Yeast Extract, Thickeners (407, 407a)), Chargrilled Red Capsicum (8%) (Red Peppers, Water, Vinegar, Salt, Sugar), Cheese (Milk, Salt, Starter Cultures, Enzymes (Non-animal Rennet, Non-animal Lipase), Anti - caking Agent (460)), Basil Pesto (6%) (Vegetable Oil, Soy, Spinach, Water, Parmesan Cheese (Milk, Salt, Cultures, Rennet, Tapioca Starch), Cashews, Basil, Vinegar, Salt, Garlic, Acidity Regulators (270, 330), Preservatives (202, 211)), Whole Egg Mayonnaise (Whole Egg, Acidity Regulator (330)), Sour Cream (Milk), Lemon Juice (Preservative (202)), Salt, Dried Spinach, Pepper.

Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E1104lipase
E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E270Lactic acid
E327calcium lactateThickener
E330Citric acidAntioxidant · Sequestrant
E333Calcium citratesSequestrant · Stabiliser
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 111 products in the same category sold in Australia

Sugars2.2 g · median 5.9 g

Saturates4.7 g · median 0.67 g

Salt1.2 g · median 1.7 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.