BBQ Meat Deluxe Pizza

by Picasso Kitchen · 445g

Australia

258 kcalper 100 g · 12% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)9338033004520

GS1 prefix933 · GS1 Australia

Additives13: E1422, E150a, E150c…

AllergensGluten, Milk, Pork

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	258 kcal	12%
Fat	8.6 g	12%
of which saturates	4.1 g	17%
Carbohydrate	32.3 g	10%
of which sugars	3.8 g	4%
Protein	12.4 g	25%
Sodium	0.75 g	33%

Open Food Facts, ODbL, record updated 4 July 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pizza Base (Flour (Wheat Flour, Thiamine, Folic Acid), Water, Tomato Sauce (Tomatoes (99%), Salt, Acidity Regulator (330)), Canola Oil, BBQ Sauce (5%) (Water, Sugar, Tomato Paste, Thickener (1422), Apple Paste, Salt, Acidity Regulator (260), Canola Oil, Caramel Colour (150a), Spices), Salt, Sugar, Yeast), Mozzarella Cheese and Tasty Cheese (Cheese (Pasteurised Milk, Salt, Starter Culture, Non-Animal Rennet), Tapioca Starch, Preservative (200)), Ham (6%) (Meat (63%), Water, Food Starch (Potato, Tapioca, Maize), Soy Protein, Salt, Food Acid (325), Mineral Salt (451), Sugar, Vegetable Gum (407), Antioxidant (316), Hydrolysed Vegetable Protein, Sodium Nitrite (250), Vegetable Oil, Vegetable Extract, Smoke Flavour), Danish Salami (5%) (Pork (93%), Salt, Skim Milk Powder, Dextrose (Maize), Herbs and Spices, Wine, Mineral Salt (450), Sodium Nitrate (251), Antioxidant (316), Starter Culture, Sodium Nitrite (250)), Pepperoni Salami (4%), Italian Sausage (3%)

Allergen: Gluten Allergen: Milk Allergen: Pork

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E150aPlain caramelColour
E150cAmmonia caramelColour
E200Sorbic acidPreservative
E250Sodium nitritePreservative
E251Sodium nitratePreservative
E260Acetic acidPreservative
E316sodium erythorbateAntioxidant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 July 2020 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.