Australia
Data
Yoghurt, Eoss
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · Australia

Yoghurt

by Eoss
Australia
NOVA4
52 kcalper 100 g · 2% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)9337951006074
GS1 prefix933 · GS1 Australia
Additives5: E1422, E202, E412…
AllergensMilk
9337951006074

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy52 kcal2%
Fat8.0 g11%
of which saturates0.95 g4%
Carbohydrate19.1 g6%
of which sugars16.1 g18%
Fibre2.1 g7%
Protein3.8 g8%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

YOGHURT (89%) [WHOLE MILK, CREAM (MILK), SUGAR, SKIM MILK SOLIDS, PECTIN, LIVE CULTURES (MILK) (INCLUDING ACIDOPHILUS, BIFIDUS & CASEI]] PASSIONFRUIT PUREE (11%) [PASSIONFRUIT PULA WITH SEEDS, (ACETYLATED DISTARCH ADIPATE, GUAR GUM, XANTHAN GUM), POTASSIUM SORBATE!

Allergen: Milk
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 114 “greek-style yogurts” products sold in Australia
Sugars16.1 g · median 5.6 g
Saturates0.95 g · median 2.4 g
Salt0.10 g · median 0.10 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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